Powder mix for Cold Cream at flavoured of Yogurt “VeggieYò”
Bicom slush creams are high quality Horeca professional products, gluten-free, without hydrogenated fats, without GMOs and now also in VEGAN version.
The Cold Cream at flavoured of Yogurt “VeggieYò” is a powder preparation in an 800 g bag with which to make cold VEGAN Yogurt or Frozen VEGAN Yogurt creams. The taste is the characteristic one of yogurt, fresh and pleasantly sour; due to its naturalness it lends itself very well to being enriched with fresh fruit, toppings, fruit pulps.
HOW TO PREPARE THE COLD CREAM VEGGIE-YÒ FOR SLUSH MACHINE
To prepare the Cold Cream at flavoured of Yogurt “VeggieYò” it is necessary to mix the contents of a bag with 2 liters of water. Mix carefully to avoid the formation of lumps and then pour into the slush machine (or into the powered slush machine if you want to obtain an ice cream).
It is also possible to obtain a cream or an ice cream with a more intense flavor by mixing the contents of a bag with 1.5 liters of water.
For the correct storage of the product, remember to keep the slush machine always on, selecting the maintenance / refrigerated mode when not in use.
Production and sale of slush creams for the Ho.Re.Ca market (Hotels, Bars, Restaurants, Catering …)
| PRODUCT DETAILS | |
| Code | 9-129601 |
| Flavour | VeggieYò |
| Size | 800g |
| Unit | Pcs |
| Pack | Bag |
| Pcs / Cn | 20 |
| Cn/pallet | 32 |
| How to use | 1 bag + 2 lt Water |
| Yield | 4,5 lt |
| Shelf Life | 36 months |
| Gluten | NO |
| Lactose | NO |
| Vegan | YES |
| Coloring | / |