Powder mix for Coconut Cold Cream
Bicom slush creams are high quality Horeca professional products, gluten-free, without hydrogenated fats, without artificial colors and without GMOs.
The Coconut Cold Cream is a powder preparation in an 800 g bag with which to make cold creams or ice creams with a creamy consistency enriched with rapè coconut pulp and the fresh taste of coconut milk.It is a versatile product as the same bag can be prepared by mixing it with milk or water, using a traditional slush machine or an enhanced slush machine.
HOW TO PREPARE THE COCONUT COLD CREAM FOR SLUSH MACHINE
To prepare the Coconut Cold Cream it is necessary to mix the contents of a bag with 2 liters of whole milk. Mix carefully to avoid the formation of lumps and then pour into the slush machine (or into the powered slush machine if you want to obtain an ice cream).
It is also possible to obtain a cream or an ice cream with a more intense flavor by mixing the contents of a bag with 1.5 liters of water.
For the correct storage of the product, remember to keep the slush machine always on, selecting the maintenance / refrigerated mode when not in use, thus avoiding the souring of the milk.
Production and sale of slush creams for the Ho.Re.Ca market (Hotels, Bars, Restaurants, Catering …)
| PRODUCT DETAILS | |
| Code | 9-40014 |
| Flavour | Coconut (with rapé coconut) |
| Size | 800g |
| Unit | Pcs |
| Pack | Bag |
| Pcs / Cn | 20 |
| Cn/pallet | 32 |
| How to use | 1 bag + 2 lt Milk |
| Yield | 4,5 lt |
| Shelf Life | 24 months |
| Gluten | NO |
| Lactose | YES |
| Vegan | NO |
| Coloring | / |