Hot chocolate for dispenser – Extra Fondant Royal Selection

Powder mix for  dense Extra Fondant  Hot Chocolate in 1 Kg can for Chocolate dispenser

Bicom Extra Fondant  Royal selection chocolate for dispenser is a Horeca product, gluten-free, without hydrogenated fats, without lactose, without GMOs, without dyes and vegan (if prepared with vegetable “milk”).

It is a powder preparation for hot chocolate in 1 kg format in an elegant tin can, extremely practical, with an easypeel cap and aroma protection cover to keep the fragrance unchanged once opened.
It can be used both in the classic chocolate maker and for the preparation of individual cups of chocolate using the special measuring cup supplied.

HOW TO USE ROYAL CHOCOLATE POWDER MIX FOR CHOCOLATE DISPENSER

In  case of preparation of the product with the dispenser, the contents of the jar (1Kg) must be mixed in 4 liters of milk. Pour the mixture into the chocolate maker and place at a temperature of 90 ° C for about 1 hour. When the product is well thickened, place the temperature at 75 ° C. The chocolate is ready to be served..

Never turn off the chocolate maker and do not lower the holding temperature as the product could quickly sour due to the milk used for preparation.

Preparing a single cup, just use the measuring cup that you will find inside the jar, fill it level to the dose of about 30g, mix it in the classic bar jug with 120ml of milk and then bring to the boil to the desired consistency.

Production and sale of chocolates for dispenser created  for the Ho.Re.Ca market (Hotels, Bars, Restaurants, Catering …)