Hot chocolate for dispenser – Dense Classic
Description
Powder mix for dense Classic Hot Chocolate in 600g bag for Chocolate dispenser
Bicom “Classica Densa” chocolate for dispenser is a Horeca product, gluten-free, hydrogenated fat-free, lactose-free, GMO-free and vegan (if prepared with vegetable “milk”).
HOW TO USE CHOCOLATE POWDER MIX FOR CHOCOLATE DISPENSER
Dissolve the contents of one bag (600g) in 3 liter of milk and mix carefully. Pour the mixture into the chocolate maker and place at a temperature of 90 ° C for about 1 hour. When the product is well thickened, place the temperature at 75° C. The chocolate is ready to be served.
Never turn off the chocolate maker and do not lower the holding temperature as the product could quickly sour due to the milk used for preparation.
Production and sale of hot chocolates for dispenser created for the Ho.Re.Ca market (Hotels, Bars, Restaurants, Catering …)
| PRODUCT DETAILS | |
| Code | 9-3062 |
| Flavour | Classic dense type |
| Size | 600g |
| Unit | Pcs |
| Pack | Bag |
| Pcs / Cn | 20 |
| Cn/pallet | 32 |
| How to use | 1 bag+3 lt Milk |
| Yield | about 30 cups |
| Shelf Life | 36 months |
| Gluten | NO |
| Lactose | NO** |
| Vegan | YES** |
| Coloring | / |