Panna Cotta Dessert for the Ho.Re.Ca. Market
Complete line of high quality dessert mix, gluten-free, hydrogenated fats free, GMO-free and with only natural dyes.
Bicom Panna Cotta is a powder preparation in 400g bags that allows you to quickly and easily make a tasty panna cotta, a great classic of spoon desserts.
It is a creamy and velvety pudding. It is often served with caramel, chocolate or berry sauces but can be enriched according to your imagination in many variations.
Indispensable for those who want an assortment of tasty and easy to prepare desserts.
HOW TO PREPARE PANNA COTTA DESSERT
To prepare Panna Cotta it is necessary to mix the contents of the bag with 1 liter of milk and 1 liter of milk cream (unsweetened), diluting carefully to avoid the formation of lumps.
Bring to a boil while continuing to mix.
Pour into molds and leave in the refrigerator for at least 1 hour or until the desired consistency is reached. Turn out and garnish to taste.
Production and sale of powdered dessert mix for the Horeca market (Hotels, Restaurants, Bars, Catering …)
| PRODUCT DETAILS | |
| Code | DES-01 |
| Flavour | Panna Cotta (hot) |
| Size | 400g |
| Unit | Pcs |
| Pack | Bag |
| Pcs / Cn | 20 |
| Cn/pallet | 32 |
| How to use | 1 bag+1 lt Milk+1 lt Cream |
| Yield | about 25 portion |
| Shelf Life | 36 months |
| Gluten | NO |
| Lactose | NO** |
| Vegan | NO |
| Coloring | / |