Cocoa Mousse Dessert For The Ho.Re.Ca. Market
Complete line of high quality dessert mix, gluten-free, hydrogenated fats free, GMO-free and with only natural dyes.
Bicom Cocoa Mousse is a powder preparation in 500g bags that allows you to quickly and easily make a soft dark chocolate taste mousse.
It is a delicious spoon dessert, prepared cold (therefore it does not require any cooking) that can be enriched according to one’s imagination in many variations. indispensable for those who want an assortment of tasty and easy to prepare desserts.
With a different method of preparation it is also possible to obtain an excellent semifreddo (to be kept in the freezer).
HOW TO PREPARE COCOA MOUSSE DESSERT
Blend the contents of one bag in 1 liter of whole milk. Mix thoroughly to avoid lumps and blend with an electric whisk for about 3 minutes.
Pour the mixture into molds or cups and let it cool in the refrigerator for about 30 minutes. The mousse can be garnished with fresh fruit, topping, grains or biscuits as desired.
HOW TO PREPARE COCOA SEMIFREDDO
Mix the contents of one bag with 500 ml of cold milk and 500 ml of unsweetened cream for desserts. Whip with an electric whisk at maximum speed for 3 minutes and pour the product into the desired mold.
Keep in the freezer for at least 1-2 hours. Before serving, leave the semifreddo at room temperature for a few minutes
Production and sale of powdered dessert mix for the Horeca market (Hotels, Restaurants, Bars, Catering …)
| PRODUCT DETAILS | |
| Code | DES-55 |
| Flavour | Cocoa Mousse (cold) |
| Size | 500g |
| Unit | Pcs |
| Pack | Bag |
| Pcs / Cn | 20 |
| Cn/pallet | 32 |
| How to use | 1 bag + 1 lt Milk * |
| Yield | about 25 portion |
| Shelf Life | 36 months |
| Gluten | NO |
| Lactose | YES |
| Vegan | NO |
| Coloring | / |