Hot chocolate for dispenser – Extra Fondant Gold

Powder mix for Extra Fondant “GOLD” Hot Chocolate in 600g bag for Chocolate dispenser

Bicom “ GOLD” Extra Dark Chocolate  is a preparation for chocolate dispenser with a high percentage of cocoa for an even stronger and more decisive taste than our classic chocolates.
Is an Horeca product, gluten-free, without hydrogenated fats, lactose-free, GMO-free and vegan (if prepared with vegetable “milk”).

HOW TO USE CHOCOLATE POWDER MIX FOR CHOCOLATE DISPENSER

Dissolve the contents of one bag (600g) in 3 liter of milk and mix carefully. Pour the mixture into the chocolate maker and place at a temperature of 90 ° C for about 1 hour. When the product is well thickened, place the temperature at 75 ° C. The chocolate is ready to be served.

Never turn off the chocolate maker and do not lower the holding temperature as the product could quickly sour due to the milk used for preparation.

Production and sale of hot chocolates for dispenser created  for the Ho.Re.Ca market (Hotels, Bars, Restaurants, Catering …)