Catalana Cream Dessert
Description
Catalana Cream Dessert for the Ho.Re.Ca. Market
Complete line of high quality dessert mix, gluten-free, hydrogenated fats free, GMO-free and with only natural dyes.
The Bicom Crema Catalana is a powder preparation in 500g bags to quickly and easily make a delicious cold-prepared dessert (it does not require any cooking).
Crema Catalana is a typical dessert of Catalonia, and looks like a velvety cream topped with a crunchy film of caramelized sugar.
Enjoy it with the traditional preparation, or enriched it in many variations to create a delicious spoon dessert
HOW TO PREPARE CATALANA CREAM DESSERT
Blend the contents of one bag in 1 liter of whole milk. Mix thoroughly to avoid lumps and blend with an electric whisk for about 3 minutes.
Pour the obtained mixture in the appropriate bowls and leave to cool in the refrigerator for about 30 minutes. Before serving, sprinkle the surface with sugar and caramelize.
Production and sale of powdered dessert mix for the Horeca market (Hotels, Restaurants, Bars, Catering …)
| PRODUCT DETAILS | |
| Code | DES-111 |
| Flavour | Catalana Cream (cold) |
| Size | 500g |
| Unit | Pcs |
| Pack | Bag |
| Pcs / Cn | 20 |
| Cn/pallet | 32 |
| How to use | 1 bag + 1 lt Milk |
| Yield | about 20 portion |
| Shelf Life | 36 months |
| Gluten | NO |
| Lactose | yes |
| Vegan | NO |
| Coloring | NAT |